Premium Whole Dried Pomegranate Seeds

₹1,200.00

  • Product Type: Whole Dried Pomegranate Seeds / Anardana (Punica granatum)

  • Packaging: Tall cylindrical clear transparent food-grade jars with ribbed white screw caps

  • Flavor Profile: Fruity, mildly sweet, pleasantly acidic, and deeply tangy

  • Color & Texture: Deep ruby-brown to mahogany whole dried arils with a chewy bite and tender inner seeds

  • Dietary Tag: 100% Natural, Vegan, Gluten-Free & Non-GMO

Key Highlights:

  • Authentic Souring Spice: Imparts dry, fruity tartness to dishes without watering down gravies or curries like lemon juice or vinegar.

  • Sun-Dried Aril Quality: Naturally dehydrated to lock in the seed pulp’s rich antioxidants, dietary fiber, and organic fruit acids.

  • No Artificial Color or Additives: Unpolished and free from synthetic preservatives, added sugars, or chemical coatings.

  • Airtight Storage Container: Sealed in clear, durable pantry jars to lock out humidity and preserve natural aroma and chew.

Everyday Culinary Uses:

  • North Indian Curries: Essential souring base for authentic Amritsari Chole, Pindi Chana, and slow-cooked meat gravies.

  • Chutneys & Dips: Coarsely grind with fresh mint, coriander, ginger, and green chillies for traditional tangy street-style anardana chutney.

  • Stuffed Breads & Snacks: Crush and mix into spiced potato fillings for Aloo Parathas, kachoris, and samosa stuffings.

  • Middle Eastern & Persian Dishes: Add directly to slow-braised stews (such as Fesenjan), roasted vegetables, and grain pilafs.

  • Salads & Chaats: Sprinkle over chickpea salads, cucumber raita, and bhel puri for an unexpected sweet-sour crunch.

Storage Instructions: Keep jars tightly sealed in a cool, dry pantry away from heat and moisture. Use a clean, dry spoon to maintain freshness.

Category:
Description

Add authentic, fruit-forward tartness to your kitchen creations with Premium Whole Dried Pomegranate Seeds (Anardana). A cornerstone spice in South Asian, Persian, and Middle Eastern cooking, whole anardana is prized for its ability to deliver rich, complex sourness without adding excess moisture to dishes.

Each seed is slowly sun-dried with its fruit pulp intact, producing a signature ruby-mahogany hue and a chewy texture bursting with sweet-tangy acidity. Whether crushed in a mortar and pestle to release aromatic fruit oils for rich gravies or blended into cooling herb chutneys, this whole spice elevates both comfort food and gourmet recipes alike.

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